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I used to love to cook a special breakfast on Sundays. However since life has gotten so hectic with two babies and me being sick for awhile that seemed to fall to the wayside. Well it is something that I have really wanted to start back up. This morning seemed like a perfect opportunity. I had seen a recipe for Spiced Oatmeal Pudding Bake awhile ago and it seemed like a perfect, feel good, Sunday morning breakfast. Especially with this morning being overcast and gray a little warmth and comfort would be just the thing. This was very good. It would be absolutely perfect on that cold winter morning when you need something to take away the chill. Next time I would add some more spices, totally substitute the white sugar with brown sugar and maple syrup, and maybe substitute the raisins with something else. Who knows…the possibilities are endless.
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Baked Spiced Maple and Brown Sugar Oatmeal Pudding
adapted from Inn Cuisine

2 cups oatmeal cooked with milk
2 cups small curd cottage cheese
2 large eggs
1/2 cup raisins
2 tbsps sugar
2 tbsps brown sugar
2 tbsps maple syrup
1/4 tsp allspice
1/2 tsp nutmeg
1 cup milk

preheat oven to 325 degrees and spray an 8×8 baking dish with butter flavored cooking spray

In a large bowl mix all ingredients (making sure first that the oatmeal is cool enough to not cook the eggs) together until well blended and pour into baking dish.

Bake for 1 hr or until middle is set.

Enjoy!!!

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